Best Foods

Photograph:Shabushabu of Atka Mackerel
Shabushabu of Atka Mackerel
Photograph:Large helping of urchin donburi
Large helping of urchin donburi
Photograph:Sampei soup of cod
Sampei soup of cod
Photograph:Look! There are various kinds of seafood here!
Look! There are various kinds of seafood here!
Photograph:Steak of abalone
Steak of abalone
Photograph:Laver is the representative flavor of winter
Laver is the representative flavor of winter

Urchin is the most famous and delicious seafood in Okushiri.
The best season for urchin is summer when many visitors come.
There are many kinds of dishes of urchin, and the best is urchin donburi with a lot of fresh urchin.
The donburi is simple, but you can enjoy the taste of urchin.
There are more seafoods in Okushiri than just sea urchin and abalone.
Squid, Flatfish, Atka mackerel, Trout, Rockfish, Shrimp, Cod... You can enjoy a majority of seafoods in Okushiri. Shellfish, especially Neptune, and seaweed like laver are also popular.
It is extra pleasurable to enjoy seasonal fresh seafood.

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